Cookie the name translates as peppernut and the cracked black pepper is mixed with various spices such as anise cinnamon and clove the cookie is covered with a light sprinkling of powdered sugar the french holiday cake bche de nol yule log is based on an
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More Details2 t crushed red pepper flakes 5 tsp of cure 1 one ounce comes with the seasoning pack or measure your own 5 cups of dry powdered milk 4 t diced garlic grind the pork and beef through a medium plate once sprinkle the powdered milk crushed red pepper and mustard seeds over the mix put the seasoning and cure in the water and mix well
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More DetailsCookie the name translates as peppernut and the cracked black pepper is mixed with various spices such as anise cinnamon and clove the cookie is covered with a light sprinkling of powdered sugar the french holiday cake bche de nol yule log is based on an ancient celtic tradition of burning a special log at the winter solstice
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More Details5 teaspoon course ground black pepper 212 teaspoon mustard seeds 35 teaspoons liquid smoke 3 teaspoon crushed red pepper optional mix all ingredients in large plastic bowl let stand for 24 hours in frig mix again and let stand another 24 hours stuff sausage into small link casing or large summer sausage casing
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More DetailsChickenandrice casserole gets jazzed up with andouille sausage fireroasted tomatoes and the trinity of cajun cookinggreen pepper onion and celeryfor a weeknighteasy spin on a classic thatll spice up your dinner menu sometimes you just dont have time to make chili and biscuits
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